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QUALITY FACTS AND PRODUCTION
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ALTITUDE: 800 A 1500 masl.
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FAMILIES: 478 associates
Males: 368 members
Women: 110 members
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COFFEE: 997 ha
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VARIETIES: Caturra, Typica, Pache, Catimor.
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CUP QUALITY: 82 points to 85 points
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HARVEST PERIOD: Feb-Set
CERTIFIED COFFEE
Every year we certify our organic production with Biolatina complying with the EU, NOP / USDA standards, a part of our producers are Rainforest Alliance, CAFÉ PRACTICES and UTZ certified. In the same way, all our associates have the Fair Trade certification.
CONVENTIONAL COFFEE
The conventional type is one that is governed by the New York Stock Exchange, having arabica coffee with a 70% share of the total market in the world.
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