We provide our associates through field schools, field days, technological internships and exchange of experiences; training aimed at improving the quality of coffee production.

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Our partners receive training in pest and disease control, fertilization, soil erosion mitigation, reforestation and productivity improvement.

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Within the Technical assistance we have a multidisciplinary team that is in direct contact with our producers to solve the productive problems of their crops and organic production.

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There is also a service for storing, marketing, exporting certified coffee and selling roasted ground coffee- Café de los 8 valles.

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